Leaving the product with food residues on them also exposes the product to the negative effects of the different acid and salt mixtures found in the food residues. Rust, corrosion and surface discoloration may occur in product that are kept with food residue left on them
Cutlery products should never be kept in water. Even if water without detergent is used, minerals such as calcium in the water may cause damage to the surface of the products
When storing cutlery, care should be taken to ensure that they are completely dry
It is normal for cutlery products to be scratched and their surfaces to lose their shine over time as a result of use
Made in Turkey
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