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ZYMTA

Bamboo 3-Pieces Cutting Board Set, 3 Assorted Sizes of Bamboo Wood Cutting Boards for Kitchen

Product Code: zy3897
Availability: In Stock
Sale Price: $2900
Old price: $45.00
-+

Eco-friendly elegance: 3 versatile bamboo cutting boards for all your kitchen needs!

Package Included3 Pieces Chopping Boards
BrandZymta
Size (W x L)

- Large: 25 x 38 cm

- Medium:  20.3 x 30.5 cm

- Small: 15 x 23 cm

Color

Brown

Material

- Carbonized Bamboo

Features

- Excellent Serving Tray.

- Easy to clean.

- Multi-purpose use.

- Easy Handling.

- Gentle Surface.

- Knife Safe.

- Easy & Comfortable to strategically cut.

- No mess cutting and transfer.

- Sustainable.

- Durable.

- Eco-friendly.

- Heavy Duty cutting boards.

- Scar Resistant Surface.

- Effortless Maintenance.

Suitable For

- Industrial Restaurant Kitchens.

- Home Kitchens.

- Daily cooking.

Designed For

- Cheese Cutting Board.

- Bread Cutting Board.

- Sink Cutting Board.

Design Details

- Water and odors resistant.

- Double sided design.

- Deep Juice Grooves.

- Pre-oiled Thick & Sturdy: Provides stability when cutting deep juice grooves.

- Built in side handles for carrying.

- Easily complete all of your cutting, meal preparation, and even serving needs.

- Small Board: for quick fruit chopping.

- Medium Board: for more space or multiple vegetables.

- Large Board: for slicing and dicing whole meat, rolling out dough, or even use as a charcuterie board.

- Special resin lacquer top coat around the wood to help prevent scarring, scratching, staining.

- Will be also protected from collecting bacteria.

- Crafted with deep juice grooves, each of these chopping boards catch liquid run off from meat, fruit & other ingredients.

Ideal For

- Cutting.

- Slicing.

- Dice on.

Care Instructions  

- Recommended for Hand Washing only.

- Wash the board with warm water and mild dish soap.

- Use a soft sponge or cloth to clean the surface gently.

- Rinse thoroughly to remove soap residue.

Dry Immediately.

- Sanitize thoroughly between uses.

- Clean After Every Use.

Over time, if the board’s surface becomes too rough, sand it lightly with fine-grit sandpaper, then reapply oil to restore smoothness.

Attentions

- Avoid immersing the board in water for long periods.

- Avoid using bleach, strong detergents, or abrasive scrubbing pads that can damage the surface.

Avoid exposing it to extreme cold or heat to prevent splitting.

- Avoid Dishwasher Use.

Do not place the board near direct heat sources, such as stovetops or ovens.

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